New Autumn Menu

We are very excited about our new autumn menu.

Rafal and his team created some beautiful seasonal dishes embracing autumnal flavours and the beginning of the cold season. Join us at England’s Grace for an elevated culinary experience in a relaxed yet elegant atmosphere - perfect for every occasion.

Available for lunch and dinner, start your meal with antipasti such as spiced crab cake with tomato salsa and Sichuan pickled cucumber or soy braised beef cheek with celeriac and crispy cavolo nero. To follow, enjoy hand crafted beef pappardelle with aged parmesan and crispy shallots or try our pan-fried swordfish steak with quinoa and caper & raisin dressing.

Vegan & Vegetarian dishes are not only an afterthought at England’s Grace. The spiced pumpkin filo tart with red lentils and caramelised red onion as well as our beautiful autumn salad with chard, beetroot, bulgur wheat, goats curd and pomegranate are certain to convince even carnivores.

Indulge in mouth-watering desserts like our beautifully presented chocolate and raspberry mousse dome on almond sable or the cherry and lemon curd pavlova for the climax of your meal.

As always we have a lovingly curated extensive wine list on offer for you to choose from as well as both alcoholic and non-alcoholic cocktails for everyone to enjoy.