New Spring Menu

Spring has sprung - and we are very excited about our new spring menu.

Rafal and his team created some beautiful seasonal dishes embracing vibrant flavours, where the best of British heritage meets the innovation of Antipodean cuisine. Join us at England’s Grace for an elevated culinary experience in a relaxed yet elegant atmosphere - perfect for every occasion.

Available for lunch and dinner, start your meal with our sophisticated spiced crab meat gazpacho with avocado mousse or our fresh and oh-so-tasty crispy duck salad with watermelon, sesame dressing and cashew nut crumbs. To follow, enjoy hand crafted beef pappardelle with aged parmesan and crispy shallots or try the cod fillet with roasted squash, sweet potatoes, coconut curry and coriander .

Our show-stopper lobster linguini as well as the grilled fillet steak are only available for dinner and seriously not to be missed!

Vegan & Vegetarian dishes are not only an afterthought at England’s Grace. The spiced cauliflower with gem lettuce, pickled raisins and tahini dressing as well as our roast aubergine dip with vegan nduja, garlic and pickled red onions -served with warm flatbread are certain to convince even carnivores.

Indulge in mouth-watering desserts like our beautifully presented crunchy streusel with mango caramel cream & namelaka chocolate or the mango and passion fruit pavlova for the grand finale of your meal.

As always we have a lovingly curated extensive wine list on offer for you to choose from, as well as both alcoholic and non-alcoholic cocktails for everyone to enjoy.

Spiced cauliflower, gem lettuce, pickled raisins and tahini dressing pictured here with a fresh Bellini at one of our inviting window seats.